Preparing for Foreign Animal Disease

National Pork Board Director of Swine Health Programs Dr. Patrick Webb reviews a recent tabletop exercise designed to help industry stakeholders deal with a foreign animal disease. In this edition of Pork Pod, Webb explains this recent effort and the most current risk of foreign animal disease.

Pork Checkoff CEO Previews National Pork Industry Forum

National Pork Industry Forum will be held March 6-8 in Orlando. Pork Board CEO Bill Even is featured in this edition of Pork Pod discussing issues that will be highlighted at Forum. That includes African Swine Fever, enhancements to the We Care initiative and the way the Pork Checkoff adapts to a changing world.

New National Swine Disease Council Launched

The U.S. pork industry is working together to reduce the risk of foreign animal disease. National Pork Board vice president of science and technology Dr. David Pyburn outlines the new National Swine Disease Council in this edition of Pork Pod.

In the Age of FAD, Premises ID is Vital

Pork Checkoff Director of Swine Health Programs Patrick Webb offers insight into the threat of foreign animal disease and the infrastructure in place to deal with these challenges. Premises Identification is one very important element.

Seven Key Questions to Ask Your Feed Supplier

In the wake of ongoing outbreaks of African swine fever in China, pork industry experts from the National Pork Board, the National Pork Producers Council, the American Association of Swine Veterinarians and the Swine Health Information Center, are collaborating to help U.S. pig farmers safeguard herds from this costly disease. This includes paying particular attention […]

Pork Industry Focuses on Feed Ingredients to Combat African Swine Fever Threat

Producers urged to ask questions of feed suppliers

With the expansion of the current outbreak of African swine fever (ASF) in China, the National Pork Board is working with industry partners to help keep the United States free of ASF and all other foreign animal diseases (FADs). This includes focusing on the importation of feed ingredients, a key area of potential high risk of disease transport.

Preparing for Foreign Animal Disease

With the confirmation of African Swine Fever in China, there is heightened awareness about the risk of foreign animal disease. National Pork Board director of swine health programs Patrick Webb is featured in this edition of Pork Pod. Webb outlines the risk of FAD and the resources available from the Pork Checkoff.

Foreign Animal Disease Resources

  African Swine Fever Risk Means It’s Time for Action   The African swine fever (ASF) outbreak in China and in many other countries around the world is wreaking havoc on the international pork industry. Fortunately, ASF is not in the United States at this time, but the possibility of it or another foreign animal […]

World Pork Expo News Conference-Part I

During the World Pork Expo, the National Pork Board hosted a media conference and offered details on new Pork Checkoff initiatives. This is the first portion of that news conference. The Secure Pork Supply is one of the topics highlighted.

Foreign Animal Disease Response-Part I

A working group is working on response preparedness for foreign animal disease. National Pork Board spokesperson Cindy Cunningham outlines the this cooperative effort between the Pork Checkoff, the North American Meat Institute, the U.S. Meat Export Federation and the National Pork Producers Council.