U.S. Pork’s Commitment to Responsible Antibiotic Use Making a Difference

Nine months after the full implementation of Food and Drug Administration (FDA) Guidance 209 and 213, America’s pig farmers continue to demonstrate their awareness and commitment to doing what’s right on the farm. Since the rules went into effect on Jan. 1, the National Pork Board has received only two calls into its farmer call center requesting clarification or information on the rule change.

Pork Checkoff’s Asian Trade Mission Offers Insight

With a clearer vision on how to elevate U.S. pork as the global protein of choice, three National Pork Board officers and two members of the senior leadership team have returned from an Asian trade mission. The team representing the Pork Checkoff toured Japan and China from Sept. 5–16, visiting with pork processors, distributors and retailers, as well as importers and traders. Asian team members of the U.S. Meat Export Federation (USMEF) also accompanied the Pork Checkoff crew.

2017 America’s Pig Farmer of the Year Finalists Announced

The National Pork Board has announced the four finalists who are vying to be named the 2017 America’s Pig Farmer of the YearSM. The program honors a U.S. pig farmer each year who excels at raising pigs using the We CareSM ethical principles and is committed to sharing his or her farming story with the American public.

Illinois Pig Farmer Shares Perspective of Gene Editing on Animal Agriculture

Science and ethics experts took part in a first-of-its-kind conference on the role of gene editing. CRISPRcon – a summit named for the genome editing technique creating Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR) – brought together a diverse set of panelists to discuss this emerging technology.

Food, Agriculture, Welfare and Sustainability Experts to Judge

In its ongoing effort to build consumer trust and foster greater transparency about U.S. pork production methods, the National Pork Board today announced its expert judging panel for the 2017 America’s Pig Farmer of the YearSM. The award, now in its third year, recognizes a pig farmer who best represents the ethical principles of U.S. pork production.

Pork Checkoff Announces #RealPigFarming Student Social Forces

The Pork Checkoff has selected 12 college students to represent the #RealPigFarming Student Social Forces team this year. Candidates were selected based on their involvement in the pork industry and their strong communication skills. The team will be active from July until December.

Registration Open for First Pig Welfare Symposium

The National Pork Board has announced that its first-ever Pig Welfare Symposium will take place Nov. 7-9, 2017, in Des Moines, Iowa. The forum is designed to help improve the well-being of pigs by disseminating recent research findings and recommendations, raising awareness of current and emerging issues and identifying potential solutions.

US Swine Herd Continues to Grow

The size of the U.S. swine herd continues to grow. Joe Kerns of Kerns and Associates is featured in this edition of Pork Pod. In his review of the quarterly Hogs and Pigs Report, Kerns says the numbers were in line with trade expectations.

Repositioning Pork to Reach a Changing Audience

With the consumer market for pork and other protein sources changing rapidly, the Pork Checkoff is putting the finishing touches on a plan to capitalize on those changes by repositioning pork marketing, Terry O’Neel, president of the National Pork Board, told an audience at World Pork Expo Thursday. “The Pork Checkoff has embarked on a journey to determine how best to market pork today,” O’Neel, a pork producer from Friend, Neb., said. “The direction may be drastically different than we’ve seen in the last quarter century.”

Pork Checkoff Builds Momentum for Secure Pork Supply Plan

The National Pork Board, with major support from the U.S. Department of Agriculture, is creating a Secure Pork Supply plan to help America’s pig farmers respond quickly and successfully to a major threat, such as a foreign animal disease (FAD). The plan will enhance communication and coordination of all pork chain segments to help producers keep their farms operating and all related business activities functioning.