Pork Board President Terry O’Neel sees value in reaching out It’s only fitting that Terry O’Neel calls Friend, Nebraska, his hometown. Serving as president of the National Pork Board since last June, he’s built bridges on behalf of pork with everybody from his neighbors down the road to key export buyers around the globe. “Much […]
Joe Schuele, vice president of communications for the U.S. Meat Export Federation, reviews the latest pork export statistics. It has been an excellent year for sales to Mexico. Schuele discusses that strength and more in this edition of Pork Pod.
As we begin a new year, some retrospection on the factors that have made the U.S. pork industry successful is in order.
The National Pork Board, representing America’s 60,000 pig farmers, is pleased to celebrate global One Health Day on Nov. 3 by reaffirming its ongoing commitment to the core value of doing what’s right for the overall health of people, pigs and the planet. (Click here for related infographic.)
The National Pork Board is searching for the next Pig Farmers of Tomorrow, with applications now open for the industry award through Nov. 21 at www.pigfarmersoftomorrow. The award, in its second year, is designed to recognize, inspire and connect with the next generation of American pig farmers.
The National Pork Board today named Craig Morris, Ph.D., as its new Vice President of International Marketing. Morris is currently the Deputy Administrator over the Livestock, Poultry and Seed Program of the Agricultural Marketing Service (AMS) at the U.S. Department of Agriculture (USDA), a position he’s held since 2004.
With a focus on upgrading its digital footprint and connecting with consumers, the Pork Checkoff has launched a unique recipe partnership with Yummly. A leading recipe app and website, Yummly offers personalized recipe recommendations and cooking resources to its more than 23 million registered users.
Nothing gets your toes tapping better than a song about food. You may have had your Cheeseburger in Paradise, with American Pie for dessert and washed it down with a Pina Colada, but the pork chop has been missing. Until now.
The National Pork Board (NPB) has engaged three industry-leading chefs to demonstrate how pork can work for both commercial kitchens and for consumers. The chefs will highlight the Taste of Now campaign that will run from October, which is National Pork Month, through December.
The National Pork Board announced today that Leslie McCuiston, a pig farmer from Columbus, Nebraska, has been named the 2017 America’s Pig Farmer of the YearSM, by achieving the highest combined score from a third-party judging panel and online voting. The award recognizes a pig farmer who excels at raising pigs using the We CareSM ethical principles and who connects with today’s consumers about how pork is produced.