The United Kingdom will likely face a variety of challenges and opportunities as the deadline for a “hard Brexit” or exit from the European Union (EU) nears. Representatives from the National Pork Board and U.S. Meat Export Federation (USMEF) recently traveled to England to discuss the progress of a market research study with Gira, a […]
Monthly Market Highlight The United States is the largest supplier of agricultural products to the Philippines and an increasingly important source of pork and pork products. The U.S. and the Philippines have a long trade history that spans over 100 years, however, today many U.S. products face harsh tariffs upon import. Association of Southeast Asian […]
Monthly Market Highlight The United States has been a primary trading partner of Honduras for years, but economic growth in the Central American nation has allowed for an increase in export opportunities. The growth of the food processing industry, as well as development in the hotel, restaurant, and retail sectors have created more demand for […]
Monthly Market Highlight The Dominican Republic’s growing economy and thriving tourism sector have boosted its viability as a trading partner in the last decade. Thanks to the CAFTA-DR, a free trade agreement between Central America, the U.S., and the Dominican Republic, most goods are freely traded with limited or no tariffs. Unfortunately, some imported agricultural […]
By Holly Cook Central and South American markets are a vital piece of the U.S. pork export picture and represent significant growth opportunities for the industry. Representatives from the National Pork Board had the opportunity to explore the priorities of these markets and meet with key industry members recently at the Latin American Product Showcase, […]
Japan has historically been U.S. pork’s leading value market and has continued this trend in recent years as the leading destination for U.S. chilled pork loins. In 2017, U.S. pork export value reached $1.63 billion (up 4 percent) and was the 3rd largest volume market at nearly 868 million pounds (up 2 percent) compared to […]
by Craig Morris, Ph.D., Vice President of International Marketing I read an article recently about why Sichuan food—even the best of the best—doesn’t taste the same outside of the Chinese province. The article was an in-depth look at what makes Sichuan food so unique (spoiler alert, it’s the special peppercorns) and the traditional preparations. Besides […]
Dallas, Texas hosted the World Meat Congress and over 700 participants from throughout the globe. The National Pork Board was well represented and was a sponsor of the event. In this edition of Pork Pod, we hear from two pig farmers, Derrick Sleezer of Cherokee, Iowa and Karen Richter of Montgomery, Minnesota. Derrick and Karen participated in the World Meat Congress and offer insight into this unique event.
In this edition of Pork Pod, National Pork Board vice president of international marketing Craig Morris reviews the latest export data and highlights the challenges ahead. Records are being broken.
For the first time, the National Pork Board (NPB) has included international marketing as one of its four focused organizational goals for the year. This critical inclusion is a recognition of the important role strategic international marketing will play in U.S. producer profitability during 2018 and the ability of our industry to sustainably grow in […]