COVID-19 Resources for Pork Packers & Processors

Last Revised: 6/3/2020 The following resources have been vetted by the National Pork Board and made available to connect our industry with the best information on the current situation, emergency planning tools, recommended control measures, and talking points.  Important News: Executive Order Delegates Authority to Keep Meat Packing Plants Operating Read Now USDA Communications for […]

Pork Checkoff Report Newsletter – April 2020

Build a Biosecurity Culture Dealing with the COVID-19 health crisis has been capturing everyone’s attention, but farmers have long known that following biosecurity measures on their farms is critical to help ensure the health of farm personnel and pigs, says Lisa Becton, DVM, director of swine health for the Pork Checkoff. “Education and training are […]

Pork Industry COVID-19 Webinars

The Pork Checkoff is hosting webinars for producers and partnering with industry leaders to share current information as it relates to COVID-19. June 9, 2020 – COVID-19 Webinar: Protecting Your Employees and Responding To a COVID-19 Case on Your Farm View or download the Protecting Your Employees and Responding To a COVID-19 Case on Your […]