Over the past few months, we’ve shared insights on Hispanic consumers from our Time to Tango: Latinos are Pork’s Future report. For Latinos, pork is central to many authentic dishes that are prepared in an endless variety of ways. Both Hispanics and non-Hispanics find common ground with one pork cut: chops. Our research shows that 27% of Hispanics and 26% of non-Hispanics perceive pork chops to be […]
National Pork Board Vice President of Domestic Marketing Jarrod Sutton recently offered information on consumer shopping habits to the National Pork Board. Buying habits are changing and pork has a position of power in the meat case. Find out more in this edition of Pork Pod.