Biosecurity in the Barn

Biosecurity has many layers, and adhering to protocols properly and consistently is essential for the safety of animals, farm workers, the public and our food. While training and education are essential, producers’ top priority needs to be keeping barns as clean as possible and protocols must be executed properly and consistently. To build a biosecurity […]

Preventing Foodborne Illness

On-farm factors Providing safe, wholesome food is the most important responsibility of the pork industry. Ensuring pork food safety is a complex undertaking that requires awareness of the role that everyone plays in the food chain. On the farm, many factors can affect the safety of pork, which is why today’s farming operations employ a […]