African Swine Fever Milestone
It has been over one year since African Swine Fever has been confirmed in China. Dr. Paul Sundberg of the Swine Health Information Center outlines what has been learned over the past year and what the U.S. swine industry continues to work on to keep ASF out of the country.
Biosecurity for Youth Exhibitors
In light of the global spread of African swine fever (ASF) that could have a devastating effect on the pork industry, the National Pork Board has developed a toolkit with materials related to biosecurity and foreign animal diseases for the show pig industry. The many layers of biosecurity can be overwhelming. While education and training […]
Pork Checkoff Welcomes Increased Surveillance for African Swine Fever
USDA has announced the implementation of an African Swine Fever surveillance plan. Dr. Dave Pyburn, who is the Pork Checkoff’s senior vice president of science and technology, outlines this new effort and what it means to pig farmers.
Research on Viral Transmission in Feedstuffs Yields New Information
October of 2018, based on the historical research had been done, we were able to calculate a half-life for virus survivability.
Preparing for Foreign Animal Disease
National Pork Board Director of Swine Health Programs Dr. Patrick Webb reviews a recent tabletop exercise designed to help industry stakeholders deal with a foreign animal disease. In this edition of Pork Pod, Webb explains this recent effort and the most current risk of foreign animal disease.
Pork Checkoff CEO Previews National Pork Industry Forum
National Pork Industry Forum will be held March 6-8 in Orlando. Pork Board CEO Bill Even is featured in this edition of Pork Pod discussing issues that will be highlighted at Forum. That includes African Swine Fever, enhancements to the We Care initiative and the way the Pork Checkoff adapts to a changing world.
Swine Health Information Center Plan of Work
African Swine Fever and Classical Swine Fever are being monitored globally. Swine Health Information Center executive director Dr. Paul Sundberg outlines the threat of these foreign animal diseases and the 2019 SHIC Plan of Action in this Pork Pod update.
New National Swine Disease Council Launched
The U.S. pork industry is working together to reduce the risk of foreign animal disease. National Pork Board vice president of science and technology Dr. David Pyburn outlines the new National Swine Disease Council in this edition of Pork Pod.
African Swine Fever: What You Need to Know
U.S. Pork Is Safe To Eat African swine fever virus is a contagious viral disease impacting only pigs, not people, so it is not a public health threat or food safety concern. The World Organization for Animal Health, of which the U.S. is a member, considers African swine fever to be a trade limiting foreign […]