This year has certainly been an interesting year to be in the business of producing pork. Even though the number of pigs and pounds of pork produced in 2017 were record highs for the U.S., expansion continued because margins were good. While there are many reasons for this, the bottom line is that we are the global leaders in producing safe, wholesome pork and we do it more efficiently than any other country. The work that we do on the Animal Science Committee continues to focus on making improvements in production efficiency.
Once again, the Pork Checkoff is offering its Animal Science Research Webinar Series at no cost starting on Tuesday, Aug. 7 and again for the next three consecutive Tuesdays. This year’s series focuses on sow health and performance, key topics under the Checkoff’s research umbrella of sow lifetime productivity. The specific dates, topics and expert […]
The Checkoff’s animal science committee recognizes many producers are seeking alternatives to maintaining pig performance following removal of growth-promoting antibiotics. While there are many commercially available products purported to enhance growth, many of these products lack consistency in demonstrating beneficial results. This spreadsheet is the result of project #15-204 that was completed by Nick Gabler […]
Continuing into its fifth consecutive year, the Pork Industry Productivity Analysis has displayed the trends among the most common production variables in the swine industry over the previous years. What has been shown is that there is variation in the improvement for each key performance indicator trait. Additionally, seasonality has become more apparent for several traits. […]
Farmers demonstrate responsibility and concern for the pigs they care for every day. Farming is a 365-day job, and the responsibility of animal care is shared by each individual involved in farming — from owners to managers, to animal caretakers, to the drivers who transport pigs. Each is accountable for demonstrating a commitment to responsible […]