#01-144

Complete

Date Full Report Received

07/31/2003

Date Abstract Report Received

07/24/2006

The relative importance of a variety of on-farm risk factors needs to be understood to reduce T. gondii infection in swine. This study demonstrates that a variety of risk factors, including the source and method of water delivery, need to be addressed to control T. gondii infection on pork production sites. This information is needed before a preharvest risk mitigation system for pork production facilities can be developed.