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Recently Published Research
All Research »
A Comparative Life Cycle Assessment Nutritionally Equivalent Meals with and without Pork
ID
#16-124
Category
Environment - Other
Date
05/01/2016
Investigation
Institution:
University of Arkansas
Primary Investigator:
Dr. Gregory J. Thoma Phd
Genomic control of pork loin color, myoglobin concentration, marbling, water-holding capacity, and slice shear force, pork fat quality and fatty acid profile, and ham lean color, ham “halo” severity, and myoglobin concentration.
ID
#17-060
Category
Pork Quality
Date
10/01/2017
Investigation
Institution:
ARS
,
Plains Area
,
USDA
Primary Investigator:
Dr. Steven Shackelford Ph.D.
Assessing the role of medium chain fatty acids as an alternative to medically important antibiotics
ID
#17-049
Category
Public Health - Antibiotics & Resistance
Date
05/01/2017
Investigation
Institution:
Kansas State University
Primary Investigator:
Dr. Cassandra Jones
Evaluation of meat juice as a diagnostic sample for the detection of African swine fever
ID
#16-022
Category
Swine Health-Foreign Animal Disease
Date
07/01/2016
Investigation
Institution:
Kansas State University
Primary Investigator:
Dr. Juergen Richt Ph.D.
Comparative pathogenesis of different porcine rotavirus C (RVC) genotypes and correlation between maternal immune status and RVC diarrhea prevalence in suckling piglets
ID
#17-073
Category
Swine Health - General Disease
Date
05/01/2017
Investigation
Institution:
The Ohio State University
Primary Investigator:
Dr. Anastasia Vlasova
Dietary effects on sow productivity to three parities – Year 2-3 of NPB #12-210
ID
#13-259
Category
Animal Science - Sow Lifetime Productivity
Date
12/15/2013
Investigation
Institution:
ARS
,
Plains Area
,
USDA
Primary Investigator:
Dr. Clay A. Lents Ph.D.
Effects of consuming red meat on the gut microbiome in young adults
ID
#17-018
Category
Human Nutrition
Date
11/15/2017
Investigation
Institution:
Purdue University
Primary Investigator:
Dr. Wayne W. Campbell PhD
Determination of seroprevalence to Toxoplasma gondii in the U.S. National swine herd
ID
#15-170
Category
Pre-Harvest Pork Safety
Abstract Received
08/14/2018
Investigation
Institution:
ARS
,
Beltsville Area
,
USDA
Primary Investigator:
Dr. Dolores Hill Ph.D.
Mitigation of summertime boar infertility by evaporative and conductive cooling
ID
#16-165
Category
Animal Science - Animal Science
Date
06/01/2016
Investigation
Institution:
University of Missouri-Columbia
Primary Investigator:
Dr. Tim Safranski Ph.D.
Revision of the Porcine Myology Website
ID
#16-155
Category
Pork Quality
Date
05/01/2016
Investigation
Institution:
University of Nebraska - Lincoln
Primary Investigator:
Dr. Steven J. Jones Ph.D.
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