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Research In Progress
All Research »
Efficacy of Interventions to reduce Salmonella on Fresh Pork Products to Improve Food Safety
ID
#17-047
Category
Post-Harvest Pork Safety
Full Report Received
01/03/2019
Investigation
Institution:
Texas Tech University
Primary Investigator:
Dr. Mindy Brashears Ph.D.
Catastrophic Loss Mitigation Tool
ID
#17-194
Category
Risk Management
Date
09/18/2017
Investigation
Institution:
Informa Economics IEG
Primary Investigator:
Mr Joseph F. Somers
Predicting Pork Quality Using Measurements Collected from Various Locations on the Boneless Loin
ID
#17-192
Category
Pork Quality
Full Report Received
01/24/2019
Investigation
Institution:
University of Georgia
Primary Investigator:
Dr. T. Dean Pringle
Prospective investigation of Streptococcus suis isolates from diseased pigs and healthy pen-matched controls in outbreaks of Streptococcus-associated neurologic disease using metagenomics, serotyping and sequencing
ID
#17-117
Category
Swine Health - General Disease
Date
05/01/2017
Investigation
Institution:
Iowa State University
Primary Investigator:
Dr. Bailey Arruda
Assessing the role of medium chain fatty acids as an alternative to medically important antibiotics
ID
#17-049
Category
Public Health - Antibiotics & Resistance
Date
05/01/2017
Investigation
Institution:
Kansas State University
Primary Investigator:
Dr. Cassandra Jones
Strategies to modify fiber structure and increase digestible energy in corn distillers dried grains with soluble
ID
#17-036
Category
Animal Science - Swine Nutrition
Full Report Received
08/01/2018
Investigation
Institution:
Regents of the University of Minnesota
Primary Investigator:
Dr. Pedro Urriola Ph.D.
Capturing genetic potential for greater sow lifetime productivity. Main (Phase 2) Trial: Year 3 (February 1, 2017 to May 31, 2018)
ID
#17-139
Category
Animal Science - Sow Lifetime Productivity
Date
02/01/2017
Investigation
Institution:
University of Alberta
Primary Investigator:
Dr. George Foxcroft PhD BSc
Determination of the Salmonella enterica prevalence in lymph nodes from market hogs and sows.
ID
#16-074
Category
Post-Harvest Pork Safety
Date
11/01/2016
Investigation
Institution:
South Dakota State University
Primary Investigator:
Dr. Joy Scaria
Summary of Antibiotic Resistance Research
ID
#16-268
Category
Public Health - Antibiotics & Resistance
Date
10/01/2016
Investigation
Institution:
Exponent
,
Inc.
Primary Investigator:
Mr. Brian Shawn Eblen
Determining relationship between early postmortem loin quality attributes and aged loin quality attributes using meta-analysis techniques
ID
#16-221
Category
Pork Quality
Date
10/01/2016
Investigation
Institution:
University of Illinois
Primary Investigator:
Dr. Anna Dilger Ph.D.
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