National Pork Retail Benchmarking Study

The primary objective of this project was to benchmark fresh pork quality at the retail store level. A great deal of variation in pork quality exists in the retail marketplace, leaving consumers with a broad variety of pork quality characteristics,…

National Pork Retail Benchmarking Study

The primary objective of this project was to benchmark fresh pork quality at the retail store level. A great deal of variation in pork quality exists in the retail marketplace, leaving consumers with a broad variety of pork quality characteristics,…