Evaluate the representativeness of the NAEMS air emission data for swine operations in a changing industry
Shiga toxin-producing Escherichia coli in swine feces in commercial production systems and assessment of public health implications
Development and validation of two anti-CSFV-specific antibody competitive ELISAs with an emphasis on the differentiation of infected from C-strain vaccinated animals
Comprehensive Literature Review on the current knowledge for Porcine Epidemic Diarrhea Virus and Porcine Deltacoronavirus
Assessing the role of medium chain fatty acids as an alternative to medically important antibiotic
Research has demonstrated that medium chain fatty acids (MCFA) can serve as reduction strategies for bacterial and viral pathogens in animal feed and ingredients. However, it is unknown how the type or level of MCFA impact bacteria growt
Adaptation of PRRSV to genetic modifications in CD163
A meta-analysis of life cycle assessments on environmental footprints of five representative finishing swine diets
Do probiotics, an antibiotic alternative, mitigate or contribute to emergence and persistence of antimicrobial resistance in gut bacteria?
The use of antimicrobials in feed and their positive benefits on growth performance during the nursery stage of swine production system is well established. In the past, producers have widely used antimicrobials throughout the nursery stage of swine production, even…