#01-093 Complete Category Pork Quality Date Full Report Received 07/01/2002 Date Abstract Report Received 07/01/2002 Investigation Institution: Iowa State University Primary Investigator: Steven Lonergan Funded By National Pork Board Download Full Report Download Abstract Report Post navigation Keep Reading Improving shelf life of quality traits of processed pork loins Optimizing Pork Chilling Using Numerical Modeling
