CategoryAnimal Science - Swine Nutrition
Date Full Report Received09/01/2015
Date Abstract Report Received09/01/2015
Funded ByNational Pork Board
In this study, 4 different levels of phytase, 3 of which were considered super-dosed, were used in 2 separate experiments in order to help determine whether it is biologically and financially practical to super-dose phytase. The first experiment was an intensive metabolism study that helped to further understand the mode of action of super-dosing phytase by looking at nutrient digestibility, at both the ileal and total tract levels. The second experiment was a large-scale commercial study to further determine whether there are growth performance benefits that may be gained from super-dosing phytase. This study was done to further evaluate the impact of super-dosing phytase at a commercial production level, and give producers further confidence in the results they can expect at their facilities. The combination of the two different experiments provides a deeper understanding of the mechanism of phytase when super-dosed.
However, at the completion of the two experiments, it was found that under the conditions of these experiments, super-dosing phytase provided no improvement in growth performance to the pig or in nutrient digestibility. Therefore, under the conditions of this study, super-dosing phytase is not recommended for the grow-finish phase of production. However, previous research in our laboratory found a definite response in the starter period.
• Superdosing phytase, up to 2,500 FTU/kg, did not improve either apparent ileal or apparent total tract digestibility of dry matter, energy, crude protein or fat.
• Superdosing phytase, up to 2,500 FTU/kg did not improve apparent ileal digestibility of most essential amino acids. However, there was a trend for phytase to improve ileal digestion of threonine, valine and tryptophan up to 1,750 FTU phytase/kg.
• The results of this experiment confirm that only about 92 to 95% of starch in corn is digested in the small intestine. Thus, about 5% of that starch is treated like fiber and is fermented in the large intestine, meaning it is used with less energy efficiency. Interestingly, larger animals digest starch in the small intestine more effectively than smaller pigs.
• The most noticeable impact of superdosed phytase was its breakdown of phytase into the inositol ring; in other words, it removed phosphorus from phytate in increasing amounts as the concentration of phytase increased.