#17-060
ProgressCategory
Pork QualityDate Full Report Received
Date Abstract Report Received
Investigation
Institution: ARS, Plains Area, USDAPrimary Investigator: Dr. Steven Shackelford Ph.D.
Primary Investigator: Dr. Steven Shackelford Ph.D.
Genomic control of pork loin color, myoglobin concentration, marbling, water-holding capacity, and slice shear force, pork fat quality and fatty acid profile, and ham lean color, ham “halo” severity, and myoglobin concentration.
Primary Investigator: Dr. Steven Shackelford Ph.D.