Funding from this project was pooled with funding received by industry groups across the U.S. and funding received from the NRCS Conservation Innovation Grant program. As a result, an online tool was developed to assist swine, dairy, beef, laying hen, broiler chicken, and turkey growers. This tool is site-specific and provides guidance to the user without providing emission factors or judgment relative to structures or other producers. The tool is free and publicly available at www.naqsat.tamu.edu. For more information or to contact those involved with development of the tool, please refer to the Resources page at the website above.
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Discover how you can help improve the pork industry by checking out research RFPs or sharing your own ideas. If you have a research idea, we want to know! Here’s your chance to make a difference.
