#17-082 Progress Category Animal Welfare Date Full Report Received Date Abstract Report Received Investigation Institution: Iowa State University Primary Investigator: Dr. Locke Karriker DVM MS Funded By National Pork Board Post navigation Keep Reading Genomic control of pork loin color, myoglobin concentration, marbling, water-holding capacity, and slice shear force, pork fat quality and fatty acid profile, and ham lean color, ham “halo” severity, and myoglobin concentration. Targeted development of neutralizing monoclonal antibodies against PRRSV minor glycoproteins
