1. Objectives:a. Measure the amounts of vitamin K2 (also known as menaquinones) in representative samples of fresh pork and processed pork products commonly consumed in the U.S. diet. b. Identify fresh pork cuts that contain the highest content of vitamin…
Comparison of red meat versus high carbohydrate diet as a means of preventing tissue-specific down-regulation of insulin receptors
The effect of diet on physiological and chemical balance was assessed when mature, obese gilts were fed either a high fat ground beef (GB) or a high carbohydrate corn/soybean diet (CON). A pool of 21 crossbred gilts was provided ad…
Effects of incorporating red meat into a Mediterranean-style dietary pattern on cardiometabolic and emotional well-being
The Mediterranean-style eating pattern (Med Pattern) is consistently associated with decreased chronic disease risk (1-3) with emerging evidence suggesting improved quality of life (4-6) and sleep (7). A Med Pattern is characterized by relatively high consumption of fruits, vegetables, whole-grains,…
Effects of pork vs. chicken/fish in a DASH diet on blood pressure regulation in older adults with hypertension
Hypertension, or high blood pressure, is the most commonly treated condition in primary care settings and is a major and modifiable risk factor of cardiovascular and kidney diseases [1]. The most recent evidence suggests that nearly one-third of American adults…
Systematic Reviews of Observational and Experimental Human Studies Related to Pork Intake and Type 2 Diabetes, Insulin-Resistance Syndrome or Its Components
The objective of this research was to perform a systematic review of the scientific literature related to pork intake and type 2 diabetes, insulin-resistance syndrome (metabolic syndrome) or its components. Using scientific literature search tools, studies that could be relevant…
The effect of increasing the protein content of breakfasts on satiety and cognitive function in undergraduate students
This study investigated the effect of protein consumption at breakfast on appetite and cognitive performance. Participants were provided with one of four breakfast treatments: no breakfast, No-pork, high-CHO/low pork protein and low-CHO/high pork protein. Baseline appetite questionnaires and plasma samples…
The Daily Consumption of a Protein-rich Breakfast for Long-term Improvements In Appetite, Glucose Control, and Body Weight Management in Overweight &Obese ‘Breakfast Skipping’ Adolescents
The purpose of the current study was to identify whether the daily addition of a protein-rich (pork-based) breakfast leads to beneficial, long term improvements in appetite, glucose control, and body weight management in ‘breakfast skipping’ young people. To do this,…
The effects of protein quantity and source on postprandial satiety and plasma amino acid concentrations
The objective of this study was to assess if the amount of protein an overweight or moderately obese adult consumes while reducing their energy intake to lose weight affects their appetite. The study also assessed if using lean beef and…
Increased protein intakes from predominantly meat- versus soy protein/pulses-based foods: Effects on daily and postprandial appetite during energy restriction-induced weight loss
The objective of this study was to assess if the amount of protein an overweight or moderately obese adult consumes while reducing their energy intake to lose weight affects their appetite. The study also assessed if using lean beef and…
Consumer acceptability and stability of omega-3 enriched pork products
In this study the degree of DHA/EPA enrichment of pig tissues that can be achieved by feeding pigs a diet supplemented by different levels of Gromega, an algal source of DHA/EPA, while still retaining consumer acceptability was determined. As food…