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Animal Science - Breeding & Genetics

Large-Scale Association Analyses of Candidate Genes for Feed Efficiency Traits in Pig

This study was conducted with the objectives of identifying genes which impact feed efficiency in pigs, quantifying those effects, and informing producers of how to utilize this information in selection programs. The purpose of this research was to identify markers…

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Identification of quantitative trait nucleotides (QTN) for pork tenderness.

The identification of predictive DNA markers for pork quality would allow U.S. pork producers and breeders to more quickly and efficiently select genetically superior animals for production of consistent, high quality meat. Improvement in the genetic potential of swine populations…

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Litter size produced by gilts divergently selected on reproductive components

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Monitoring Package Temperature During Shipment of Extended Swine Semen

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Litter size produced by gilts divergently selected on reporductive components

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Isolation of the GEnes that Create Fat Cells in Pigs

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Litter Size Produced by Gilts Divergently Selected on Reproductive Components

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The effect of the hydrogen ion concentration evaluation mathematical methodology on genetic prediction and fixed effects estimation when assessing muscle quality in pork

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Development of additional genetic markers for QTL in Swine

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