This study was conducted with the objectives of identifying genes which impact feed efficiency in pigs, quantifying those effects, and informing producers of how to utilize this information in selection programs. The purpose of this research was to identify markers…
Identification of quantitative trait nucleotides (QTN) for pork tenderness.
The identification of predictive DNA markers for pork quality would allow U.S. pork producers and breeders to more quickly and efficiently select genetically superior animals for production of consistent, high quality meat. Improvement in the genetic potential of swine populations…