Pork Consumption in Relation to Body Weight and Composition: A Systematic Review and Meta-analysis

ID

#19-151

Category

Full Report Received

01/13/2020

Investigation

Institution:
Primary Investigator:

Monitoring ISU VDL data for signs of emerging diseases

ID

#18-192 IPPA

Full Report Received

01/05/2020

Investigation

Institution:
Primary Investigator:

Does phytase release less phosphorus than we think, and are we under-feeding phosphorus to developing gilts?

ID

#18-200 IPPA

Full Report Received

12/18/2019

Investigation

Institution:
Primary Investigator:

Estimating the seroprevalence of Senecavirus A (SVA) in the United States Swine Industry

ID

#18-041

Full Report Received

12/06/2019

Investigation

Institution:
Primary Investigator:

Post-Harvest Hurdle Interventions to Reduce Salmonella in Pork Trimming

ID

#18-100

Full Report Received

12/01/2019

Investigation

Institution:
Primary Investigator: