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Investigation and Characterization of Staphylococcus aureus Bacteriophages that Inhabit Swine Production Environments

Determining the optimal dietary lysine:energy ratios for health challenged grow-finish pigs

National survey of Salmonella prevalence in lymph nodes of sows and market hogs

Development and Validation of a Standardized Scientific Protocol Evaluating Antibiotic Alternatives in Growing Pigs

Heightened interest in reducing antibiotic usage in pork production leaves producers looking for effective alternatives to antibiotic growth promoters (AGPs) in swine diets. While there are a substantial number of alternative products available, inconsistencies in existing literature make drawing conclusions…

Modeling Conductive Heat Transfer Through and Around Grow-Finish Pigs

Development of New Barn Commissioning and Building Component Integrity Protocols for Swine Housing Systems

Project Cross-Neutralizing Antibodies as Predictors of Protection

Characterizing the relationship between early postmortem loin quality attributes with 14 day aged loin quality attributes and sensory characteristics

Temporal, spatial & phylogenetic analysis of PRRSV sequences

Pork Supply Chain Audit