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Salmonella DIVA vaccine for cross-protection against Salmonella serovar I 4,[5],12:i:-: minimizing antibiotic usage and protecting swine and public health

Assessment of alternatives for monitoring antimicrobial use in the swine industry and design and implementation of a pilot system

Societal concerns about antibiotic use (ABU) and antibiotic resistance are a major vulnerability for the US swine industry. National and international events have led to increasing pressures for accountability regarding ABU in food animals. These include calls for better measurement…

Negative cohort study plan for the estimation of diagnostic specificity of Two PCR assays for the detection of Classical Swine Fever, African Swine Fever and Foot and Mouth disease viruses in oral fluid samples

Negative cohort study plan for the estimation of diagnostic specificity of Two PCR assays for the detection of Classical Swine Fever, African Swine Fever and Foot and Mouth disease viruses in oral fluid samples

Investigating the effect of stressors on Senecavirus A pathogenesis and the potential occurrence of the “carrier state” in sows

“Senecavirus A in sows: Impact of transportation stress on early development of vesicular lesions, transmission and recurrence of clinical disease in persistently-infected animals.”

Impact of duration of farrowing crate closure on sow welfare and piglet mortality

Identification of putative factors contributing to pelvic organ prolapse in sows

Effects of consuming red meat on the gut microbiome in young adults

Projecting changes in pig growth, pork quality, eating experience, and muscle physiology due to increasing live and carcass weights