The National Pork Board’s Animal Science Committee initiated the Industry Productivity Analysis to make data publicly available for producers to use when benchmarking productivity in various phases of production. The information is intended to benefit all producers through improved farm productivity. Comparison of the data contained in this report with data collected on participating producers’ […]
Swine manure is a valuable asset when applied to the soil; however, to others it is a waste material with little value compared to commercial fertilizer. Comparisons between commercial fertilizer and swine manure are often difficult because of the conditions…
Development of an interactive training app for timely and humane on-farm euthanasia in pre-weaned piglets
Euthanasia is a necessary act for any operation keeping live animals. However, science-based guidance for pig producers on proper on-farm decision criteria for euthanasia in piglets is deficient.
From feed to meat: investigation of the prevalence and distribution of Salmonella enterica serotype I 4,, 12:i: – a pathogen of interest in pork
Ensuring the safety of pork is essential for producers in order to maintain animal and human health, and also to continue serving export markets. One barrier to this is the rising occurrence of Salmonella contamination in pork. In order to…
Salmonella DIVA vaccine for cross-protection against Salmonella serovar I 4,,12:i:-: minimizing antibiotic usage and protecting swine and public health
Assessment of alternatives for monitoring antimicrobial use in the swine industry and design and implementation of a pilot system
Societal concerns about antibiotic use (ABU) and antibiotic resistance are a major vulnerability for the US swine industry. National and international events have led to increasing pressures for accountability regarding ABU in food animals. These include calls for better measurement…
Negative cohort study plan for the estimation of diagnostic specificity of Two PCR assays for the detection of Classical Swine Fever, African Swine Fever and Foot and Mouth disease viruses in oral fluid samples
Research Blog Posts
This year has certainly been an interesting year to be in the business of producing pork. Even though the number of pigs and pounds of pork produced in 2017 were record highs for the U.S., expansion continued because margins were good. While there are many reasons for this, the bottom line is that we are the global leaders in producing safe, wholesome pork and we do it more efficiently than any other country. The work that we do on the Animal Science Committee continues to focus on making improvements in production efficiency.
The Animal Science Committee continues to conduct meaningful research in the areas of swine nutrition, reproduction, genetics and management. Research is evaluated based on industry impact, application and reach, and must have no overlap with research being supported by other funding agencies. In addition to continuing work in nutritional efficiency, mitigation of the impact of […]
The Checkoff’s animal science committee recognizes many producers are seeking alternatives to maintaining pig performance following removal of growth-promoting antibiotics. While there are many commercially available products purported to enhance growth, many of these products lack consistency in demonstrating beneficial results. This spreadsheet is the result of project #15-204 that was completed by Nick Gabler […]
Continuing into its fifth consecutive year, the Pork Industry Productivity Analysis has displayed the trends among the most common production variables in the swine industry over the previous years. What has been shown is that there is variation in the improvement for each key performance indicator trait. Additionally, seasonality has become more apparent for several traits. […]