Recently Published

Effects of body weight and research conditions on the determination of the productive energy content of corn germ meal fed to growing-finishing pigs.

ID

#17-116

Full Report Received

06/29/2018

Investigation

Institution:
Primary Investigator:

Corn germ meal (CGM), a co-product of the corn wet milling industry, is an ingredient that could be used to reduce the cost of swine diets. Efficient use of any ingredient requires an accurate estimate of energy content and metabolizable…

Assessing the role of medium chain fatty acids as an alternative to medically important antibiotic

ID

#17-049

Full Report Received

06/11/2018

Investigation

Institution:
Primary Investigator:

Research has demonstrated that medium chain fatty acids (MCFA) can serve as reduction strategies for bacterial and viral pathogens in animal feed and ingredients. However, it is unknown how the type or level of MCFA impact bacteria growt

Enhancing growth performance in pigs by treating with iron at weaning and feeding antibiotic-free nursery diets containing elevated concentrations of copper or zinc

ID

#17-052

Full Report Received

05/23/2018

Investigation

Institution:
Primary Investigator:

Addition of copper sulfate or zinc oxide to nursery pig diets at levels in excess of dietary requirements was previously shown to enhance growth performance.

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In Progress

Salmonella DIVA vaccine for cross-protection against Salmonella serovar I 4,[5],12:i:-: minimizing antibiotic usage and protecting swine and public health

Assessment of alternatives for monitoring antimicrobial use in the swine industry and design and implementation of a pilot system

Societal concerns about antibiotic use (ABU) and antibiotic resistance are a major vulnerability for the US swine industry. National and international events have led to increasing pressures for accountability regarding ABU in food animals. These include calls for better measurement…

Negative cohort study plan for the estimation of diagnostic specificity of Two PCR assays for the detection of Classical Swine Fever, African Swine Fever and Foot and Mouth disease viruses in oral fluid samples

All In Progress Research

Research Blog Posts

2018 Pork Industry Productivity Analysis

The National Pork Board’s Animal Science Committee initiated the Industry Productivity Analysis to make data publicly available for producers to use when benchmarking productivity in various phases of production. The information is intended to benefit all producers through improved farm productivity. Comparison of the data contained in this report with data collected on participating producers’ […]

2017 Animal Science Annual Report

This year has certainly been an interesting year to be in the business of producing pork. Even though the number of pigs and pounds of pork produced in 2017 were record highs for the U.S., expansion continued because margins were good. While there are many reasons for this, the bottom line is that we are the global leaders in producing safe, wholesome pork and we do it more efficiently than any other country.  The work that we do on the Animal Science Committee continues to focus on making improvements in production efficiency.

2016 Animal Science Annual Report

The Animal Science Committee continues to conduct meaningful research in the areas of swine nutrition, reproduction, genetics and management. Research is evaluated based on industry impact, application and reach, and must have no overlap with research being supported by other funding agencies. In addition to continuing work in nutritional efficiency, mitigation of the impact of […]

Alternatives to Growth-promoting Antibiotics

The Checkoff’s animal science committee recognizes many producers are seeking alternatives to maintaining pig performance following removal of growth-promoting antibiotics. While there are many commercially available products purported to enhance growth, many of these products lack consistency in demonstrating beneficial results. This spreadsheet is the result of project #15-204 that was completed by Nick Gabler […]

2017 Pork Industry Productivity Analysis

Continuing into its fifth consecutive year, the Pork Industry Productivity Analysis has displayed the trends among the most common production variables in the swine industry over the previous years. What has been shown is that there is variation in the improvement for each key performance indicator trait. Additionally, seasonality has become more apparent for several traits. […]

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