savory

Pork Satay Skewers

These pork satay skewers are marinated for maximum flavor, then grilled until juicy and lightly charred. They work well as an appetizer or a simple main with plenty of versatility to satisfy all the cravings around the table.

Jump to Directions

Prep Time 2 hours
Cook Time 15 minutes
Servings 4 Servings
Cuts pork tenderloin

Ingredients

Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.

Directions

In a bowl, whisk together peanut butter, soy sauce, vinegar, garlic, ginger and mustard. Reserve ½ cup sauce.
Add pork to the remaining sauce, and mix until evenly distributed. Cover and allow to marinate for 1-2 hours in the refrigerator.
Remove excess marinade from pork, and string on soaked skewers.
Preheat grill.
Grill on high until cooked to 145° F, followed by a 3-minute rest. Serve alongside reserved sauce.