savory
Pork Satay Skewers

Pork Satay Skewers

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At A Glance

Ingredients

Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.

Directions

  • In a bowl, whisk together peanut butter, soy sauce, vinegar, garlic, ginger and mustard. Reserve ½ cup sauce.
  • Add pork to the remaining sauce, and mix until evenly distributed. Cover and allow to marinate for 1-2 hours in the refrigerator.
  • Remove excess marinade from pork, and string on soaked skewers.
  • Preheat grill.
  • Grill on high until cooked to 145° F, followed by a 3-minute rest. Serve alongside reserved sauce.

Nutrition

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