At A Glance
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Prep Time
10 minutes
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Cook Time
6 hours
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Servings
4 Servings
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Cuts
pork ribs
Ingredients
Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.
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Directions
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In large nonstick skillet brown ribs in oil over high heat.
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Place in 3 1/2-4-quart slow cooker with potatoes, onion, sauerkraut and apples.
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Combine remaining ingredients and pour over.
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Cook, covered, on Low 6-8 hours (or on High for 3-4 hours).
Whole muscle pork cuts are safe to eat when cooked to 145 degrees and allowed to rest for 3 minutes
Nutrition
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Calories
949
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Protein
63 g
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Fat
66 g
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Sodium
946 mg
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Cholesterol
255 mg
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Saturated Fat
24 g
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Carbohydrates
24 g
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Fiber
5 g
