savory
Italian Breaded Pork Chops
Crispy, golden, and packed with flavor, Italian-breaded pork chops are an easy, any-night dinner the whole family will love. Serve them with roasted veggies, mashed potatoes, or a simple side salad for a well-rounded plate.
At A Glance
- Prep Time 5 minutes
- Cook Time 10 minutes
- Servings 4 Servings
- Cuts pork chops
Ingredients
Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.
Directions
- Combine bread crumbs and cheese in a shallow bowl.
- Dip the pork chops in egg, then coat with the bread crumb mixture.
- Heat oil in a large, nonstick skillet over medium-high heat. Add pork chops.
- Reduce heat to medium and cook for 8–10 minutes, turning once. Cook until the internal temperature on a thermometer reads 145°F.
- Remove the pork chops and allow to rest for 3 minutes before serving.
*Whole muscle pork cuts are safe to eat when cooked to 145°F and allowed to rest for 3 minutes.
Nutrition
- Calories 264
- Protein 23 g
- Fat 17 g
- Sodium 450 mg
- Cholesterol 95 mg
- Saturated Fat 8 g
- Carbohydrates 10 g
- Fiber 0 g
