savory

Ham & Pepperoni Roll-Ups

Ham and pepperoni roll-ups are a quick, no-cook option for parties, lunches, or last-minute snacks. Simple ingredients come together for big, familiar flavor.

Jump to Directions

Prep Time 5 minutes
Cook Time 1 minutes
Servings 1 Servings
Cuts deli meat

Ingredients

Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.

Directions

Lay two slices of ham on top of each other on a cutting board. In the center, lay out 4 slices of pepperoni. Top with ¼ cup sliced red pepper, then two slices of provolone, then ½ cup of spinach.
Start along the longer edge of the ham and roll up the ham with all the fillings to make a long sushi-like roll. Secure with a few toothpicks to hold roll together. Cut each roll into 4-6 pieces.

Reheat cooked hams packaged in USDA-inspected plants to 140 °F (60 °C) and all others to 165 °F (73.9 °C).