spicy

Ground Pork Taco Tuesday

These ground pork tacos are a weeknight lifesaver; quick, easy, and packed with flavor. Savory, seasoned pork is tucked into warm flour tortillas and topped with your favorite fresh toppings, from pico de gallo to crumbled queso fresco. Perfect for busy nights, this meal comes together in minutes and is guaranteed to be a crowd-pleaser.

Jump to Directions

Prep Time 10 minutes
Cook Time 15 minutes
Servings 4 Servings
Cuts ground pork

Ingredients

Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.

Directions

In a medium bowl, mix ground pork with chili powder, cumin, garlic powder, onion powder, and salt.
In a large skillet, cook the ground pork mixture over medium-high. Crumble it with a spatula or spoon while cooking until it is no longer pink, about 12–15 minutes.
Place 3-4 tortillas at a time on a microwave-safe plate and cover them with a damp paper towel.
Microwave tortillas for 30-second increments until they are warmed through. Repeat in batches until all tortillas are warm.
Arrange warm tortillas on a platter and fill each with equal amounts of pork, cabbage, pico de gallo, and queso fresco. Serve and enjoy!