umami

Grilled Sausage and Pesto Pasta

Grilled sausage and pesto pasta is a simple yet flavor-packed dish perfect for any night of the week. Smoky, charred sausage pairs beautifully with tender pasta and vibrant, herby pesto for a fresh and satisfying meal. Toss in cherry tomatoes or parmesan for an extra burst of flavor and pair with grilled garlic bread and side salad.

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Prep Time 5 minutes
Cook Time 15 minutes
Servings 4 Servings
Cuts sausage

Ingredients

Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.

*or any small shape pasta

Directions

Preheat the grill to 400°F or medium-high heat. Clean and oil the cooking grate, then close the lid.
Place Italian sausage links on the grill, turning to cook and brown evenly, about 10–12 minutes. Pork sausage is fully cooked when the internal temperature reaches 160°F.
Remove from the grill and slice the links into rounds.
In a large bowl, toss the cooked pasta and pesto to coat evenly.
Add sausage rounds along with diced red pepper and cheese. Garnish with chopped fresh basil, then serve.