savory
Bacon, Lettuce and Tomato Wrap

Bacon, Lettuce and Tomato Wrap

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At A Glance

Ingredients

Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.

Directions

  • Place bacon slices side by side on griddle.
  • Cook on medium heat until crisp and browned on both sides.*
  • Drain on paper towels; keep warm. For each wrap, place flour tortilla on plate; spread 1 tablespoon mayonnaise over top.
  • Place 1 cup lettuce, about 1/2 of a tomato and 3 to 4 slices cooked bacon on top.
  • Roll from one side to the other. Cut in half.
*Baked Bacon Option: Place bacon slices side by side on a rack in a shallow baking pan with sides. Bake in a 400º F. oven for 15 to 18 minutes until crispy. Drain well on paper towels.
For variety, add 2 peeled, seeded and chopped avocadoes or 1/2 cup chopped red and/or green bell pepper.
Whole muscle pork cuts are safe to eat when cooked to 145 degrees and allowed to rest for 3 minutes

Nutrition

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