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Last Revised: 6/4/2020

U.S. and state government leaders are working with public health officials to respond to a global outbreak of respiratory illnesses caused by a new coronavirus.

The following resources have been vetted by the National Pork Board and made available to connect our industry with the best information on the current situation, emergency planning tools, recommended control measures, and talking points.

Important News: USDA Coronavirus Food Assistance Program (CFAP) Direct Aid Information

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Farm Emergency Planning Resources

Pork producers have different needs for managing herds at this time. The National Pork Board has compiled a set of resources to help manage the impacts of COVID-19. These resources include information in English and Spanish on farm crisis operation planning, animal welfare, and emergency depopulation.


Guidance for Packers and Processors

The National Pork Board has compiled a set of resources for packers and processors related to the current situation.

View Packer/Processor Info

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