U.S. and state government leaders are working with public health officials to respond to a global outbreak of respiratory illnesses caused by a new coronavirus.

The following resources have been vetted by the National Pork Board and made available to connect our industry with the best information on the current situation, emergency planning tools, recommended control measures, and talking points.

Critical Industry Employee Authorization to Travel

To help producers and industry workers continue to be essential to the infrastructure of Food and Agriculture, the Pork Checkoff is providing a template letter that can be filled out and used for producers, employees and critical workforce. Review your state’s guidance below or see a full list of statewide orders here for additional details.

Download Template

Current Situation

 

Pork Industry Webinar Recordings

The Pork Checkoff is working with industry experts to provide producers the most relevant information possible – view our recorded webinars here at any time.

View Webinars

Statewide Stay-at-Home Orders and Information by State

View a full list of state stay-at-home orders and a list of COVID-19 information for states that have not issued stay-at-home orders but have other guidelines to follow.

View State Information

If you have questions or need additional support, please call our Service Center:

1-800-456-7675
Monday – Friday, 8 a.m. to 5 p.m. CST