Skip to Content
Public Health

Public Health

We affirm our obligation to ensure our practices protect public health

Antibiotic Use

Using antibiotics responsibly in animals and humans is essential to protect the health and well-being of both.

Learn More

FAQs

What you need to know about the FDA's new antibiotic use rules for pigs that took place January 1, 2017.

Learn More
Barn Biosecurity Barn Biosecurity

Barn Biosecurity

Pork producers use antibiotics for three purposes: treatment of illness, control or prevention of disease and to improve the nutritional efficiency of their animals so they need less feed to get to market.

Learn More
Foodborne Illness Foodborne Illness

Foodborne Illness

Ensuring pork food safety is a complex undertaking that requires awareness of the role that everyone plays in the food chain.

Learn More
Responsible Antibiotics Responsible Antibiotics

Responsible Antibiotics

Pork producers use antibiotics for three purposes: treatment of illness, control or prevention of disease and to improve the nutritional efficiency of their animals so they need less feed to get to market.

Learn More
Back to top