Public Health
We affirm our obligation to ensure our practices protect public health
MRLs
Maximum Residue Limit for pork industry exports.
Learn MoreBarn Biosecurity
Pork producers use antibiotics for three purposes: treatment of illness, control or prevention of disease and to improve the nutritional efficiency of their animals so they need less feed to get to market.
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Foodborne Illness
Foodborne Illness
Ensuring pork food safety is a complex undertaking that requires awareness of the role that everyone plays in the food chain.
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Antibiotic Use
Antibiotic Use
Using antibiotics responsibly in animals and humans is essential to protect the health and well-being of both.
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Influenza Prevention
Influenza Prevention
Anyone involved in the farm – from family to farm personnel – should get an annual flu vaccination to help protect human and pig health.
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