The Common Swine Industry Audit materials include:
- Audit instructions that outline the scope and objectives of the audit, instructions for biosecurity, selecting animals for observation, and tips for conducting an audit.
- Audit standard covers 27 key aspects of swine care and pre-harvest food safety through all phases of production.
- Audit Tool contains the specific audit questions and their point values an auditor will use to evaluate compliance with the audit standard
Before using the following SOP resources, use this checklist to determine what’s missing in your operation.
Professional Animal Auditors Certification Organization (PAACO)
Use PAACO’s website to verify an auditor’s certification or to answer questions you have about auditor training.