Areas of research and resources for hog production.
As part of the ongoing example of how U.S. producers show they care for their animals and the food they produce, they work with their veterinarians to follow the key guidelines associated with the proper use of animal health products.
Learn MoreThe Pork Checkoff has invested in the development of a number of tools to help pig farmers in various aspects of their businesses. From employee safety to human resources to safe pig handling, find the tools that you need for an efficient production system.
Learn More
Animal Science
Information in the areas of swine nutrition, reproduction, genetics and management.
Learn MorePork producers are committed to making sure their animals are treated humanely.
Learn More
Sustainability
Pork producers work hard to preserve natural resources for future generations.
Learn More
Food Safety
There are many aspects of pork food safety, from farm management to cooking.
Learn More
Public Health
Public health promotes and protects the health of people and the communities where they live, learn, work and play.
Learn More
Swine Health
Pork producers care about the health of their pigs.
Learn More