Registration Now Open for Industry-Leading Pork Management Conference

Checkoff event provides platform for experts to discuss future of the U.S. pork industry

DES MOINES, IOWA – Jan. 30, 2020 – The National Pork Board will host its annual Pork Management Conference, April 20-23, 2020, in Destin, Florida.

The annual conference will feature a diverse set of experts from across the U.S. to address current business trends and challenges facing the pork industry. Through presentations, breakout sessions and networking, attendees will gain important insight into the pork industry while learning critical management practices to improve the performance and efficiency of pig farming.

“The Pork Management Conference is a must-attend event for pork producers,” says David Newman, president of the National Pork Board and producer representing Arkansas. “It provides an opportunity for interactions among pork producers and those working in the industry to learn more about the different sectors, ask questions and take new information back to their farms.”

In addition to the general sessions on Tuesday, Wednesday and Thursday mornings, two concurrent afternoon sessions are planned for Wednesday. Topics will include benchmarking, producer response plans, risk management, blockchain, crisis management, finding and keeping talented workers, accounting and tax updates.

Registration is $425 per person through March 20 and $475 after that. No refunds will be made after March 20. A registration from and detailed list of events are available at pork.org/pmc.


The National Pork Board has responsibility for Pork Checkoff-funded research, promotion and consumer information projects and for communicating with pork producers and the public. The Pork Checkoff funds national and state programs in consumer education and marketing, retail and foodservice marketing, export market promotion, production improvement, science and technology, swine health, pork safety, and environmental management and sustainability. For the past half century, the U.S. pork industry has delivered on its commitment to sustainable production and has made significant strides in reducing the environmental impact of pig farming. Through a legislative national Pork Checkoff, pork producers invest $0.40 for each $100 value of hogs sold. Importers of pork products contribute a like amount, based on a formula. For information on Checkoff-funded programs, pork producers can call the Pork Checkoff Service Center at (800) 456-7675 or visit www.pork.org.