Pork Checkoff Announces #RealPigFarming Student Social Forces

DES MOINES, IOWA – July 19, 2017 –The Pork Checkoff has selected 12 college students to represent the #RealPigFarming Student Social Forces team this year. Candidates were selected based on their involvement in the pork industry and their strong communication skills. The team will be active from July until December.

“Social media is ingrained in young people’s lives,” said Claire Masker, public relations director for the Pork Checkoff. “It’s easy for them to share their thoughts about an industry that they are proud to be a part of through the various social media channels available to them.”

Name Institution City, State
Tori Abner Texas A&M University Howe, Texas
Hannah Rehder North Dakota State University  

Moorhead, Minnesota

 

Brooke Sieren

 

Iowa State University

 

Keota, Iowa 
Edan Lambert

 

Iowa State University

 

Orange City, Iowa 
Katelyn Lowery

 

North Carolina State University

 

Clayton, North Carolina 
Taylor Homann

 

University of Minnesota

 

Pipestone, Minnesota 
Amy Lund

 

Iowa State University

 

Polk City, Iowa 
Kristin Liepold

 

University of Minnesota

 

Okabena, Minnesota 
Hunter Everett

 

North Carolina State University

 

Mebane, North Carolina 
Jenna Chance

 

Kansas State University

 

Lebanon, Indiana 
Megan Anderson The Pennsylvania State University  

Schellsburg, Pennsylvania

 

Julia Hay

 

 

Texas A&M University

 

 

Somerset, Pennsylvania

 

Consumers continue to have questions about how pigs are raised, and no one knows the answers better than pork producers. The Pork Checkoff’s social media outreach program is helping real farmers share real stories with consumers through #RealPigFarming. The hashtag (#) before Real Pig Farming helps people search social media posts with the same phrase, making it easier for them to follow conversations.

“I am excited to have this opportunity to share my Real Pig Farming story with consumers searching for answers about where their pork comes from,” said Edan Lambert, one of the newly selected members of the #RealPigFarming Student Social Forces and a student at Iowa State University.

“The social forces team will be encouraged to use #RealPigFarming as advocates for the pork industry,” Masker said. “Through social forces, the students will be able to improve their communications skills and expand their professional network within the industry.”


The National Pork Board has responsibility for Pork Checkoff-funded research, promotion and consumer information projects and for communicating with pork producers and the public. The Pork Checkoff funds national and state programs in consumer education and marketing, retail and foodservice marketing, export market promotion, production improvement, science and technology, swine health, pork safety, and environmental management and sustainability. For the past half century, the U.S. pork industry has delivered on its commitment to sustainable production and has made significant strides in reducing the environmental impact of pig farming. Through a legislative national Pork Checkoff, pork producers invest $0.40 for each $100 value of hogs sold. Importers of pork products contribute a like amount, based on a formula. For information on Checkoff-funded programs, pork producers can call the Pork Checkoff Service Center at (800) 456-7675 or visit www.pork.org.