FDA Report on Antibiotics Validates Work by U.S. Pig Farmers

On-Farm Practices Lead to Antibiotic Use Decline

America’s 60,000 pig farmers continue to do what’s right on the farm for people, pigs and the planet when it comes to demonstrating their commitment to antibiotic stewardship. That’s why last week’s findings in the U.S. Food and Drug Administration’s 2016 Summary Report on Antimicrobials Sold or Distributed for Use in Food-Producing Animals came as no surprise, but as a validation of the hard work U.S. pig farmers have put in to reduce the overall need for antibiotics while still protecting the health and welfare of the pigs under their care.

Pork Demand Remains Steady As Signs Point to Strong Fourth Quarter

Pig farmers and food production companies alike are wrapping up a successful 2017 that continues to show steady consumer demand for pork

Pig farmers and food production companies alike are wrapping up a successful 2017 that continues to show steady consumer demand for pork. The summer grilling season ended strongly, and signs point to a solid year-end opportunity for ham.

Pig Farmers Pay It Forward Ham by Ham

Second annual #HamsAcrossAmerica campaign kicks off in Iowa

The National Pork Board, the Iowa Pork Producers Association, Smithfield Foods, Inc. and PrairieFresh® Premium Pork joined forces to support the second annual #HamsAcrossAmerica campaign in Central Iowa. The organizations hosted a kickoff event, on Giving Tuesday, to serve clients of the Central Iowa Shelter and Services and provided a nearly 70,000-pound pork donation to the Food Bank of Iowa, courtesy of Smithfield Foods, Seaboard Foods, Triumph Foods and U.S. pig farmers.

America’s Pig Farmers Demonstrate Principles of One Health Day

The National Pork Board, representing America’s 60,000 pig farmers, is pleased to celebrate global One Health Day on Nov. 3 by reaffirming its ongoing commitment to the core value of doing what’s right for the overall health of people, pigs and the planet. (Click here for related infographic.)

U.S. Pork Industry Seeks 2018 Pig Farmers of Tomorrow

The National Pork Board is searching for the next Pig Farmers of Tomorrow, with applications now open for the industry award through Nov. 21 at www.pigfarmersoftomorrow. The award, in its second year, is designed to recognize, inspire and connect with the next generation of American pig farmers.

National Pork Board Chooses Yummly to Host and Distribute Recipes

With a focus on upgrading its digital footprint and connecting with consumers, the Pork Checkoff has launched a unique recipe partnership with Yummly. A leading recipe app and website, Yummly offers personalized recipe recommendations and cooking resources to its more than 23 million registered users.

Pork Extends the Taste of Now Campaign

The National Pork Board (NPB) has engaged three industry-leading chefs to demonstrate how pork can work for both commercial kitchens and for consumers. The chefs will highlight the Taste of Now campaign that will run from October, which is National Pork Month, through December.