Pork has been the fastest-growing protein in foodservice since 2011, according to Technomic, Inc.’s 2017 Volumetric Assessment of Pork in Foodservice. Over the past six years, pork use has grown on a pound basis by more than double chicken, which is the next fastest growing protein. Pork use increased by 1.145 billion pounds, while chicken use grew by 515 million pounds.
Starting in May, the USDA’s National Animal Health Monitoring System (NAHMS) will ask pig farmers who have at least 1,000 pigs and farm in any of the top 13 pork-producing states about their on-farm antimicrobial use and their related stewardship practices. Those states include Colorado, Illinois, Indiana, Iowa, Kansas, Minnesota, Missouri, Nebraska, North Carolina, Ohio, Oklahoma, Pennsylvania and South Dakota.
With Mexico’s hunger for U.S. pork continuing to grow, members of the National Pork Board spent March 13-18 in Mexico City building trade relations. The delegation invested its time immersing itself in Mexico, which is one of America’s most important export markets.
The U.S. pork industry held its annual business meeting, the National Pork Industry Forum, March 1-3 in Atlanta. At the meeting, Pork Act Delegates ranked eight candidates for the National Pork Board and submitted the list to the U.S. Secretary of Agriculture.
The National Pork Board today honored Rich Degner as the recipient of its Distinguished Service Award during the National Pork Industry Forum in Atlanta. Degner is the former chief executive officer of the Iowa Pork Producers Association.
The National Pork Board announced today that Kyle Coble from Minnesota, Logan Thornton from Idaho and Madison Schafer from Minnesota have been named the inaugural Pig Farmers of Tomorrow. They were recognized today at the 2017 National Pork Industry in Atlanta.
In 2016, the U.S. pork industry saw record-breaking pork production and strong ongoing consumer demand. Additionally, consumer interest in how food is produced is also at an all-time high, leading the National Pork Board today to reaffirm its commitment to antibiotic stewardship during a live online broadcast event. Real Change: A Live Discussion of On-Farm Antibiotic Use, hosted by The Supermarket Guru® Phil Lempert, brought together experts in pork production, retail and animal care and welfare for a live, web-based broadcast.
At year-end 2016, U.S. pork exports showed impressive progress following a challenging 2015. In 2016, 5.1 billion pounds of pork and pork variety meats valued at $5.94 billion dollars were exported, up 8 percent and 7 percent respectively from 2015, according to the USDA.
The National Pork Board will host its annual Pork Management Conference, April 19-21, in Nashville, Tennessee.
Eating healthier just got easier with the addition of one more pork cut to the list of Heart-Check Certified products by the American Heart Association. The Pork Checkoff is working with the American Heart Association to highlight the heart-healthy benefits of the pork sirloin roast.