PORK Academy Seminars Offer On-Farm Tips

The Pork Checkoff’s Producer Opportunity for Revenue and Knowledge (PORK) Academy sessions will return to World Pork Expo, with seminars held Wednesday, June 7, and Thursday, June 8, at the Iowa State Fairgrounds in Des Moines, Iowa. The annual sessions help educate pig farmers on the latest trends in pork production.

Pork’s Six-Year Growth Is the Fastest in Foodservice

Pork has been the fastest-growing protein in foodservice since 2011, according to Technomic, Inc.’s 2017 Volumetric Assessment of Pork in Foodservice. Over the past six years, pork use has grown on a pound basis by more than double chicken, which is the next fastest growing protein. Pork use increased by 1.145 billion pounds, while chicken use grew by 515 million pounds.

New NAHMS Survey to Measure Antibiotic Use, Stewardship

Starting in May, the USDA’s National Animal Health Monitoring System (NAHMS) will ask pig farmers who have at least 1,000 pigs and farm in any of the top 13 pork-producing states about their on-farm antimicrobial use and their related stewardship practices. Those states include Colorado, Illinois, Indiana, Iowa, Kansas, Minnesota, Missouri, Nebraska, North Carolina, Ohio, Oklahoma, Pennsylvania and South Dakota.

Pork Checkoff Tours the No. 1 Customer for U.S. Pork Exports

With Mexico’s hunger for U.S. pork continuing to grow, members of the National Pork Board spent March 13-18 in Mexico City building trade relations. The delegation invested its time immersing itself in Mexico, which is one of America’s most important export markets.

Inaugural Pig Farmers of Tomorrow Named

The National Pork Board announced today that Kyle Coble from Minnesota, Logan Thornton from Idaho and Madison Schafer from Minnesota have been named the inaugural Pig Farmers of Tomorrow. They were recognized today at the 2017 National Pork Industry in Atlanta.

U.S. Pork Industry Sets the Standard for Responsible On-Farm Antibiotic Use

In 2016, the U.S. pork industry saw record-breaking pork production and strong ongoing consumer demand. Additionally, consumer interest in how food is produced is also at an all-time high, leading the National Pork Board today to reaffirm its commitment to antibiotic stewardship during a live online broadcast event. Real Change: A Live Discussion of On-Farm Antibiotic Use, hosted by The Supermarket Guru® Phil Lempert, brought together experts in pork production, retail and animal care and welfare for a live, web-based broadcast.

2016 U.S. Pork Exports Show Impressive Progress

At year-end 2016, U.S. pork exports showed impressive progress following a challenging 2015. In 2016, 5.1 billion pounds of pork and pork variety meats valued at $5.94 billion dollars were exported, up 8 percent and 7 percent respectively from 2015, according to the USDA.