For the first time since 1994, McDonald’s McRib® sandwich is available in all participating restaurants nationwide through November.
The Pork Checkoff has teamed with the National FFA organization to create the Middle School Food and Agricultural Literacy Curriculum. It is a free resource — available at ffa.learn.com — that can be used by teachers as a year-long course or customized to fit a shorter time frame to teach students to become savvy consumers. The curriculum has more than 150 free prepackaged, stand-alone lessons and eight units to choose from.
Pork Quality Assurance Plus® (PQA Plus), the pork industry’s program to assure the world that U.S. producers are delivering a safe and wholesome product and that they are caring for their animals in a socially responsible manner, reached a significant milestone this week when the number of producers achieving PQA Plus certification reached 50,000.
As the United States enters another flu season, the Pork Checkoff is advising producers, farm personnel and others who have contact with pigs to get the seasonal flu vaccination as soon as possible to help protect human and pig health.
The Pork Checkoff, along with its cosponsor, National Hog Farmer magazine, has selected four pork production operations to be honored as the 2010 Pork Industry Environmental Stewards. The award, now in its 16th year, recognizes producers who demonstrate a firm commitment to safeguarding the environment and their local communities.
Consumer perspectives of pork and pork production are the central focus of the National Pork Board’s proposed 2011 budget that will be debated next week in Des Moines. More than 50 pork producers will gather from across the country to help guide the investment of Pork Checkoff dollars into consumer information, research, and producer education programs. The programs are designed to help pork producers provide consumers with safe, affordable, quality pork products.
Pork producers are more committed than ever to demonstrating how much they care about producing safe and nutritious food, the well-being of their animals and protecting the environment. Through some amazing efforts, they have reached another important milestone for the National Pork Board’s Operation Main Street (OMS) program. On Aug. 4, volunteer OMS speakers achieved the Pork Checkoff-funded program’s 4,000th speech.
Planning for the National Pork Board’s 2011 budget begins in earnest next week when board members meet July 13 to review revenue projections from the Pork Checkoff and to set a spending target for the new budget year. The board is meeting during the three-day National Pork Industry Conference at Wisconsin Dells, Wis.
Everett Forkner was recently elected vice president of the National Pork Board by his fellow board members. He is the owner and president of Forkner Farms Inc., which has 500 purebred sows and markets 8,000 hogs per year. He has sold hogs in 27 different countries. He also raises corn, soybeans and wheat on 2,000 acres.
Adam Wells-Morgan, executive chef of The Club at Old Hawthorne in Columbia, Mo., won top honors in the 21st annual National Taste of Elegance™ contest June 14 in Baltimore, Md. The competition, sponsored by the Pork Checkoff, featured 18 chefs, all winners of state and regional Taste of Elegance culinary competitions. Wells-Morgan earned Chef Par Excellence honors and $5,000 with his winning entrée of Duo of Pork: Sumac and Rosemary Scented Pork Loin and Cider Braised Pork Shoulder served with white cheddar grits, crispy carrots and leeks, and apple spice gastrique. He also was presented with the Media Choice Award, an honor given by representatives of foodservice media to the chef with the most creative application of a pork dish.