National Pork Board Uncovers What Diners Crave and Why

New Research Explores Consumer Behavior When Eating Away From Home

Today, the National Pork Board released its latest findings from the comprehensive Insight to Action research, this time examining trends in consumer behavior related to dining out. With a shifting dining out landscape and multicultural cuisine trends on the rise in the U.S., the Pork Board set out to understand the needs, considerations and motivations that impact out-of-home dining decisions.

Research on Viral Transmission in Feedstuffs Yields New Information

With research confirming that swine viruses can be transmitted through feed and feedstuffs, new studies are looking at how to prevent the spread of foreign animal diseases, such as African swine fever (ASF), via these vehicles. Based on new research, the Swine Health Information Center (SHIC), the National Pork Board, the National Pork Producers Council and the American Association of Swine Veterinarians have revised the information for feed holding times.

Apply for the Pork Checkoff Agricultural Marketing Fellowship

Applications may be submitted through May 22

The National Pork Board is accepting applications through May 22 for the Agricultural Marketing Fellowship. Students who are accepted for full-time enrollment in a graduate/professional school program for the 2019-2020 academic year are encouraged to apply.

Study Shows U.S. Pig Farmers Making Major Sustainability Progress

Analysis of 55 years of pig farming reveals gains in all key metrics

America’s pig farmers continue to practice many of the principles of Earth Day, which is April 22, every day on their farms, and in many cases, have done so for generations. This fact is underscored by the results of a recent study from the University of Arkansas, which confirmed that today’s pork is more earth-friendly than ever thanks to great progress in multiple key sustainability metrics over more than five decades.

National Pork Board and RIPE.IO Partner to Enhance Responsible Pig Farming Practices Through Blockchain

The National Pork Board and Ripe Technology, Inc. have entered an agreement to pilot blockchain technology use in the U.S. pork industry. Through this partnership, ripe.io will enable an ecosystem that will allow pork producers to monitor, evaluate and continuously improve their sustainability practices based on the We CareSM framework – six defined ethical principles guiding the U.S. pork industry.

U.S. Pork Exports Remain Steady in 2018 Despite Challenges

Excellent growth in sales to South Korea and Colombia

Despite numerous challenges for most of 2018, sales of U.S. pork abroad remained relatively steady compared with 2017. For the year, U.S. pork and pork variety meat exports totaled 5.37 billion pounds, unchanged from 2017, and were valued at $6.392 billion, which was down 1 percent from 2017.