Apply for the Pork Checkoff Agricultural Marketing Fellowship

Applications may be submitted through May 22

DES MOINES, IOWA – May 3, 2019 – The National Pork Board is accepting applications through May 22 for the Agricultural Marketing Fellowship. Students who are accepted for full-time enrollment in a graduate/professional school program for the 2019-2020 academic year are encouraged to apply.

Up to three students will be selected for fellowships of $20,000 spread across two academic years. The fellowship requires students to pursue coursework and research in the livestock and meat marketing areas.

“Land-grant universities have provided valuable educational services to pork producers for over 100 years,” said Steve Meyer, economist for Kerns and Associations. “I believe that making livestock marketing coursework and research more attractive will draw more students to the diminishing field of study.”

The guidelines and application form for the fellowship application can be found at https://library.pork.org/l/2408f6fb0ca9e94a/. Send all submission materials by May 22 to: National Pork Board, Attention Bill Winkelman, 1776 NW 114TH St., Clive, IA 50325.


The National Pork Board has responsibility for Pork Checkoff-funded research, promotion and consumer information projects and for communicating with pork producers and the public. The Pork Checkoff funds national and state programs in consumer education and marketing, retail and foodservice marketing, export market promotion, production improvement, science and technology, swine health, pork safety, and environmental management and sustainability. For the past half century, the U.S. pork industry has delivered on its commitment to sustainable production and has made significant strides in reducing the environmental impact of pig farming. Through a legislative national Pork Checkoff, pork producers invest $0.40 for each $100 value of hogs sold. Importers of pork products contribute a like amount, based on a formula. For information on Checkoff-funded programs, pork producers can call the Pork Checkoff Service Center at (800) 456-7675 or visit www.pork.org.