Apply by Nov. 1 to Serve on the National Pork Checkoff Board of Directors

Applications are available at Pork.org

DES MOINES, IOWA – Oct. 17, 2019 – The Pork Checkoff’s board of directors is accepting applications through Nov. 1 to fill five three-year terms. State pork producer associations, farm organizations or individuals who pay the Pork Checkoff, including pig farmers and pork importers, may submit an application.

“Serving on the National Pork Board is a great opportunity for producers to support the pork industry while helping to plan for a successful future,” said Alcester, South Dakota, producer Steve Rommereim, who is the past National Pork Board president and chair of the Nominating Committee. “Not only have I been able to serve producers, I also have learned from so many in our pork industry.”

During the National Pork Industry Forum, Pork Act Delegates must rank a minimum of 10 candidates to send to U.S. Secretary of Agriculture Sonny Perdue for approval. The board consists of 15 members, each serving a maximum of two three-year terms. The Pork Act requires that no fewer than 12 states be represented.

The 15 positions on the Checkoff board are held by pork producers or importers who volunteer their time. Any pork producer or importer who has paid all Checkoff assessments due or is a representative of a producer or company that produces hogs and/or pigs is eligible to serve.

The application deadline is Nov. 1, with interviews for each candidate held in Des Moines, Iowa, Dec. 10 and 11. Please direct questions to Denise Yaske at DYaske@pork.org or apply directly at https://www.pork.org/about/leadership-opportunities/.


The National Pork Board has responsibility for Pork Checkoff-funded research, promotion and consumer information projects and for communicating with pork producers and the public. The Pork Checkoff funds national and state programs in consumer education and marketing, retail and foodservice marketing, export market promotion, production improvement, science and technology, swine health, pork safety, and environmental management and sustainability. For the past half century, the U.S. pork industry has delivered on its commitment to sustainable production and has made significant strides in reducing the environmental impact of pig farming. Through a legislative national Pork Checkoff, pork producers invest $0.40 for each $100 value of hogs sold. Importers of pork products contribute a like amount, based on a formula. For information on Checkoff-funded programs, pork producers can call the Pork Checkoff Service Center at (800) 456-7675 or visit www.pork.org.