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Foodservice

Foodservice

From the center of the plate to the key ingredient in countless creative recipes, pork’s flavor and versatility are unmatched

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2017 Pork Volumetric Study

2017 Pork Volumetric Study

The total foodservice pork market totals just over 5.9 billion pounds in 2017. Bacon represents the largest share of volume, at 20%, or 1.2 billion pounds, followed by processed ham at 939 million pounds, with a 16% share. The top 5 pork products – bacon, processed ham, breakfast sausage, ribs, and pepperoni – represent 66% of total foodservice pork volume.

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