Cooking a pork chop requires salt, pepper, oil and a frying pan. How easy is that? A juicy, flavorful pork chop is just a few minutes away from the table when cooked on the stove top.
Follow these easy steps to success:
- Simply pick your favorite chop
- Season both sides
- Heat oil in a frying pan on medium
- Cook chops 4-7 minutes per side, or until the internal temperature reads 145 degrees F.
- Let it rest 3 minutes