Cooking a pork chop requires salt, pepper, oil and a frying pan. How easy is that? A juicy, flavorful pork chop is just a few minutes away from the table when cooked on the stove top.

Follow these easy steps to success:

  1. Simply pick your favorite chop
  2. Season both sides
  3. Heat oil in a frying pan on medium
  4. Cook chops 4-7 minutes per side, or until the internal temperature reads 145 degrees F.
  5. Let it rest 3 minutes