Delicious, versatile, popular, profitable – pork loin has it all. It’s the perfect choice for creative chefs looking to deliver more flavor across the menu. From Yucatán-style barbeque pork tenderloin to prosciutto and fontina-stuffed chops to tangy barbecue pit-smoked spareribs, see who’s showcasing the loin as a premium menu option.

Copeland’s of New Orleans is featuring the Brandy Glazed Pork Chop – a thick-cut pork chop roasted in brandy-peach sauce with Brussels sprouts and roasted carrots. (14 units, HQ in Metairie, LA)

Johnny Carino’s is featuring two new pork items: Roasted Apple Pork Loin – oven-roasted pork loin filled with apples, cherries and pecans, topped with sweet potato purée; Mango and Coriander Glazed Pork – grilled pork loin with green tea-infused mango and coriander glaze, with angel hair pasta and spinach (61 units, HQ in Austin, TX)

Eat’n Park Restaurants is featuring Apple Glazed Pork for a limited time – 8 oz. of boneless pork ribeye, seasoned, slow-roasted and topped with Dijon apple glaze. (69 units, HQ in Homestead, PA)

Logan’s Roadhouse is offering the BBQ Grilled Pork Chop, topped with Cheddar cheese and crispy onions. (216 units, HQ in Nashville, TN)

Ninety Nine Restaurant and Pub is featuring Roasted Maple Pork Tenderloin – house-brined maple apple pork tenderloin, flame-broiled and pan-roasted, sliced and drizzled with cider au jus. (113 units, HQ in Nashville, TN)

Abuelo’s Mexican Food Embassy is offering Pork Tenderloin Infierno for a limited time – fire-grilled pork tenderloin medallions with Yucatán barbeque sauce, charro beans and papas con chile. (38 units, HQ in Lubbock, TX)

Brio Tuscan Grille is menuing a limited-time Grilled Balsamic Glazed Pork Chop with pancetta, sweet potatoes, mushrooms, Brussels sprouts, caramelized onion and maple balsamic vinaigrette. (66 units, HQ in Columbus, OH)


Bojangles’ is offering the Pork Chop Griller Biscuit for a limited time – a seared pork chop in a peppery dry rub seasoning blend, served hot in a buttermilk biscuit. (667 units, HQ in Charlotte, NC)

Panda Express is offering Peking Pork for a limited time – crispy pork chop bites, green bell pepper and onions wok-tossed in a sweet and sour glaze. (1,824 units, HQ in Rosemead, CA)

Fatz Café is offering two new pork items: (42 units, HQ in Taylors, SC)

The Tennessee Trio – two bone-in grilled pork chops in peach whiskey barbecue sauce, topped with crispy bacon, melted Monterey Jack and Cheddar, and served with potato salad and fried pork skins.

The I-65 Sampler – baby back ribs and Calabash popcorn shrimp with peach whiskey barbecue sauce, fried pork skins and deviled eggs.

Carrabba’s is offering Prosciutto & Fontina Stuffed Pork Chops – two center-cut, wood-grilled pork chops stuffed with prosciutto and fontina, topped with mushrooms and Lombardo Marsala wine sauce. (229 units, HQ in Tampa, FL)

Famous Dave’s is featuring Jim Beam Devil’s Cut Glazed Spareribs for a limited time – hand-rubbed, pit-smoked spareribs with a sweet and tangy Jim Beam Devil’s Cut bourbon glaze. (157 units, HQ in Minnetonka, MN)

Golden Corral Family Steakhouse is offering Smoked Carved Baby Back Ribs – spice-rubbed pork ribs smoked for three hours. (483 units, HQ in Raleigh, NC)