Innovative chefs are pushing flavor boundaries with pork, creating not-to-be-missed dishes that deliver all day. From carnitas sliders and shareable pork fries to Scotch eggs and signature sides like pancetta, potatoes and Brussels sprouts, read our menu innovation report to see who’s bringing more to the menu.

Innovative chefs are pushing flavor boundaries with pork, creating not-to-be-missed dishes that deliver all day. From carnitas sliders and shareable pork fries to Scotch eggs and signature sides like pancetta, potatoes and Brussels sprouts, read our menu innovation report to see who’s bringing more to the menu.

    PorkFries

  • Logan’s Roadhouse is menuing Pork Fries, the limited time offer is served as a shareable item for happy hour, dinner or late night snack. Made by cutting strips of a boneless pork loin, dredging in seasoned flour and frying until golden brown. (256 units, HQ in Nashville, TN)
  • Johnny Rocket’s is menuing pulled pork for a limited time: (180 units, HQ in Aliso Viejo, CA)
    • Smoky Cheddar Pulled Pork Loaded Street Tots – crispy tater tots topped with hickory-smoked pulled pork, Cheddar cheese, chopped scallions and drizzled with smoke house barbecue sauce
    • Texas BBQ Pulled Pork Cheeseburger – burger topped with hickory-smoked pulled pork, Wisconsin Cheddar cheese and smoke house barbecue sauce on a brioche bun
    Chevys Sliders

  • Chevy’s Fresh Mex is featuring BBQ Carnitas Sliders – topped with barbecue sauce and tequila-glazed onions, available for a limited time. (46 units, HQ in Cypress, CA)
  • Granite City Food & Brewery is adding two new pork items to their menu: (30 units, HQ in Minneapolis, MN)
    • Batch 1000 BBQ Nachos – pulled pork braised in Batch 1000 Double IPA served over tortilla chips with Sriracha queso, colby jack cheese, corn and black bean salsa, cilantro, guacamole and drizzled with Santa Fe cream sauce
    • Meat Lover’s Flatbread – prosciutto, pepperoni, beef short rib, wild boar jalapeño Cheddar sausage, marinara and a blend of cheeses
  • Dickey’s Barbecue Pit kicked off the New Year with “Pulled Pork Palooza,” menuing pulled pork sliders on buttery rolls with barbecue sauce and pickles. (520 units, HQ in Dallas, TX)
  • Così is featuring a Mediterranean Prosciutto sandwich made with prosciutto, white beans, roasted fennel and parsnips, charred tomatoes, caramelized onions and fennel pesto. (100 units, HQ in Boston, MA)
    Screen Shot 2016-02-24 at 11.48.52 AM

  • Togo’s Eater is menuing two new wraps featuring pork: (217 units, HQ in San Jose, CA)
    • Spicy Asian Pork Wrap – Togo’s Pulled Pork with Asian dressing, cucumbers, jalapeños, lettuce, carrot and cabbage mix on a spinach tortilla
    • Bacon Ranch Chicken Wrap – Sliced chicken topped with bacon, ranch dressing, Cheddar cheese, lettuce, sliced tomatoes on a spinach tortilla
  • Tilted Kilt added Scotch Eggs to their menu – soft-boiled eggs wrapped in sweet and spicy sausage, Parmesan-breaded and golden fried, served with horseradish cream sauce. (101 units, HQ in Tempe, AZ)
  • McAliser’s Deli is featuring two new menu items with Andouille sausage: (352 units, HQ in Alpharetta, GA)
    • Andouille Sausage and Shrimp Po Boy – Andouille sausage and shrimp on a French baguette, finished with a creamy remoulade
    • Andouille Sausage and Shrimp Pasta – cavatappi pasta tossed in a creamy four-cheese sauce with Andouille sausage, seasoned shrimp, chopped jalapeños, bell peppers and vine-ripened tomatoes

  • Donatos is menuing a Serious Pork Pizza for a limited time – it’s topped with sausage, bacon, sliced ham, Andouille sausage and smoked provolone. (150 units, HQ in Columbus, OH)
  • Rock Bottom Restaurant and Brewery is menuing Jambalaya for a limited time – made with spicy sausage, Santa Fe-spiced chicken and succulent shrimp sautéed and tossed in jambalaya sauce with rockin’ red rice and a sprinkle of green onion. (33 units, HQ in Louisville, CO)
    l725-menu-items-lg-chorizo-flats

  • Perkin’s has added Chorizo Flats to the menu – a cheesy tortilla topped with Chorizo, green peppers, onions, pepper jack cheese, salsa and sour cream. (388 units, HQ in Memphis, TN)
  • McCormick & Schmick’s is menuing Pancetta, Potatoes and Brussels Sprouts as a signature side dish. (52 units, HQ in Houston, TX)
  • Bob Evans is menuing Original Recipe Chili, packed with sausage, fire roasted tomatoes, kidney beans, onions, hot sauce and spices. The Chili is available for a limited time. (545 units, HQ in New Albany, OH)
    Starbucks

  • Tony Roma’s is offering a Spice It Up menu available for a limited time, featuring Bacon BBQ Ribs and Three Pepper 6 oz. Sirloin Steak Combo, with new bacon barbecue sauce on Tony Roma’s famous baby back ribs. (30 units, HQ in Plano, TX)
  • Starbucks has added an Italian-Style Ham and Spicy Salami sandwich to the menu, available for a limited time. The sandwich includes slow-roasted ham and Calabrese salami with spicy pickled red peppers, aged provolone and olive spread on a toasted ciabatta roll. (11,923 units, HQ in Seattle, WA)
  • am/pm is menuing Tornados (golden battered taquitos) for a limited time. Available in two varieties featuring pork: Pork Chile Verde and French Toast and Sausage. (294 units, HQ in Houston, TX)