Sliders and sports go hand in hand. This is THE meal that will complete your weekend basketball watching marathon. The field has narrowed, the games are intensifying, and you need good grub to stay fueled- like Honey Garlic Pork Sliders.  Fire up the slow cooker and let these Honey Garlic Pork Sliders cook themselves because you have buzzer beaters to watch!

Slow Cooker Honey Garlic Pork Sliders

Servings: 24 sliders


Honey Garlic Pork

  • 3 pounds boneless pork shoulder
  • ½ cup honey
  • 5 cloves garlic, crushed
  • 2 tablespoons dijon mustard
  • 1 teaspoon paprika
  • Salt, to taste
  • Pepper, to taste
  • 1 red onion, sliced
  • 24 slider buns


  • 3½ cups coleslaw mix (shredded cabbage and carrot)
  • ¾ cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • Salt, to taste
  • Pepper, to taste


  1. For the pork, combine the honey, garlic, mustard, paprika, salt, and pepper in a bowl and mix thoroughly.
  2. Place sliced onions on the bottom of a slow cooker and lay the meat on top. Drizzle honey mixture on top of the meat and spread it around to evenly coat the meat.
  3. Cover and slow cook on high for 5 to 6 hours or until fork tender.
  4. While pork is cooking, combine all coleslaw ingredients except the cabbage/carrot in a large bowl and stir. Then add in cabbage/carrot and stir to coat. Refrigerate until the pork is done cooking.
  5. Once the pork is done slow-cooking, shred and stir around in the juices.
  6. Spoon some shredded pork onto a slider bun, top with coleslaw and serve.

Recipe courtesy of the great minds at Tasty!