NATIONAL PORK BOARD
Summer Request for Proposals – 2009
The National Pork Board is soliciting research proposals dealing with:
B – Swine Health – PRRSF – Pork Quality
F – Pork Quality
Please read carefully the individual solicitation descriptions for project proposals. If you have questions related directly to the description of a specific solicitation, contact the staff member listed in charge of the program area. For questions on the submission process, contact Bev Everitt at firstname.lastname@example.org or 515/223-2750.