Spring Request for Proposals – 2009

The National Pork Board is soliciting research proposals dealing with:

B – Swine Health
H – Environment/Public Health
L – Antimicrobial Use/Resistance

Please read carefully the individual solicitation descriptions for project proposals. If you have questions related directly to the description of a specific solicitation, contact the staff member listed in charge of the program area. For questions on the submission process, contact Bev Everitt at or 515/223-2750.